Friday, October 8, 2010


I started this blog and then neglected it. Oops. I was getting frustrated with the format and layout so I put it aside and forgot about it for awhile. Xanga was so much easier. Anyways, some of the things I've been cooking:

Chicken Kalgooksoo made from scratch (minus the noodles)

Pojangmacha night. Way too much food for two.

Hubby LOVES crab. These were by far the biggest suckers I've ever gotten at 99 Ranch market.

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